Executive Chef

This is an exciting opportunity for a creative Executive Chef to join a Michelin Guide recognized group as they grow and expand in Atlanta!

Job Summary:

We are seeking a highly skilled and creative Fine Dining Executive Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and a dedication to providing an extraordinary dining experience. The Executive Chef will be responsible for overseeing all aspects of the kitchen operations, from menu creation to staff management, ensuring the highest standards of quality and efficiency.

Key Responsibilities:

• Menu Development:
  • Create and develop innovative, seasonally inspired menus that reflect the restaurant's vision.
  • Ensure a diverse and balanced menu that appeals to a wide range of tastes and dietary preferences.
  • Collaborate with the sommelier and bar manager to pair dishes with appropriate wines and beverages.
• Kitchen Management:
  • Oversee daily kitchen operations, ensuring efficiency and high standards of food preparation.
  • Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
  • Manage inventory, including ordering and sourcing high-quality ingredients.
• Team Leadership:
  • Recruit, train, and supervise kitchen staff, fostering a positive and collaborative working environment.
  • Conduct regular performance evaluations and provide ongoing training and development opportunities.
  • Schedule and manage shifts to ensure adequate staffing levels at all times.
• Quality Control:
  • Ensure consistency and excellence in the presentation and taste of all dishes served.
  • Implement and oversee portion control and waste management procedures.
  • Conduct regular taste tests and quality checks.
• Financial Management:
  • Develop and manage the kitchen budget, including food costs and labor expenses.
  • Monitor financial performance and implement strategies to increase profitability.
  • Negotiate with suppliers to obtain the best quality products at competitive prices.
• Customer Interaction:
  • Occasionally interact with guests to receive feedback and ensure customer satisfaction.
  • Host special culinary events, such as chef's tables, cooking classes, or wine pairing dinners.
• Innovation and Trends:
  • Stay updated on culinary trends and continuously innovate to keep the menu exciting and relevant.
  • Experiment with new techniques, ingredients, and presentations.

Qualifications:

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• Exceptional culinary skills and a deep understanding of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to handle high-stress situations and work efficiently in a fast-paced environment.
• Culinary degree or equivalent professional experience.
• Strong knowledge of health and safety regulations.

Benefits:

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Paid time off and flexible scheduling.
• Opportunities for professional growth and development.