Pizza Chef

Job Overview:

We are seeking a skilled and passionate Pizza Chef for a popular concept in Greenville.  This brand is expanding, so this is a great opportunity to grow into an Executive Chef position. The ideal candidate will have a strong background in crafting delicious wood-fired or New York Stlye pizzas, demonstrating expertise in dough preparation, sauce creation, and pizza baking. The Pizza Chef will be responsible for maintaining high standards of food quality, ensuring consistency in taste and presentation, and contributing to a positive kitchen environment.

Responsibilities:

1. Dough Preparation: Prepare and manage pizza dough, ensuring proper fermentation, consistency, and quality.
2. Sauce Creation: Develop and execute flavorful pizza sauces using high-quality ingredients, balancing taste profiles to enhance overall pizza experience.
3. Toppings Selection: Choose and source fresh, high-quality toppings that complement the wood-fired cooking style, ensuring a diverse and appealing menu.
4. Pizza Baking: Operate and manage the wood-fired pizza oven, ensuring pizzas are cooked to perfection with a crispy crust and well-melted toppings.
5. Menu Development: Collaborate with the culinary team to create innovative and exciting wood-fired pizza menu options, considering seasonal ingredients and customer preferences.
6. Kitchen Organization: Maintain a clean and organized kitchen workspace, adhering to hygiene and safety standards.
7. Quality Control: Monitor and maintain consistent food quality, addressing any issues promptly to meet customer satisfaction.
8. Team Collaboration: Work closely with other kitchen staff to ensure smooth coordination during busy periods and uphold a positive working environment.
9. Customer Interaction: Interact with customers, take feedback, and make adjustments to meet their preferences, ensuring a positive dining experience.
10. Inventory Management: Assist in managing inventory levels for pizza ingredients, minimizing waste, and ensuring freshness.

Requirements:

1. Proven experience as a Pizza Chef, with a focus on wood-fired pizza preparation.
2. Strong knowledge of dough preparation, sauce creation, and pizza baking techniques.
3. Ability to operate and manage a wood-fired pizza oven.
4. Creativity and innovation in menu development.
5. Excellent organizational and time-management skills.
6. Strong communication and teamwork abilities.
7. Ability to work in a fast-paced environment.
8. Food handler's certification and adherence to hygiene standards.

If you're passionate about creating delicious wood-fired pizzas and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.